Day 1
Cam-whoring in the car with elaine on the way to Penang
The penang bridge
Our first meal --> fried kueh tiaw with salted egg, one of the signature of the state
This is where we stay -- Sri Sayang Apartment, Bukit Ferringhi
In the apartment before heading to the beach
Before going down to the beach... taken at Park Royal Hotel
All prepared to go for the banana boat!!
The first time in my life i ride in a banana boat... Felt myself almost died when i first dropped into the water. And sorry weeliam that i knocked your head.. haha! Was a fun experience though...
At the seafood resaturant where we had our dinner
The best mutton i ever had... The meat was so soft and u can feel the juice when u bite it...
Crab cooked with salted egg and this cost us RM90 but was worth it because it was simply delicious!
Four mantis prawn cooked with salt and pepper and this dish alone cost us RM130+... Oh no!
Fried lala
Kangkung belacan with big prawns and it's only RM12.. Cheap right?
The whole meal cost us RM333.80 but overall it's still worth it cause we all were satisfied with the dishes.. :)
Group photo taken after dinner
Taken near the beach, waiting to feel hungry and have supper at Gurney drive...
Supper at Gurney drive... Rojak, popiah, fried oyster and 'mua chee'...
The Ship Batu Ferringhi... nice place to take pictures... :P
To be continued when i got all the pictures.. hehe
The lime juice we ordered.. We were so stupid that we didn't notice the set dinner we ordered came with barley drink... and we wasted more than 10 bucks on these two... haha! it tasted nice though...
The emping was some kind of Indonesian crackers i guess, the waiter served it when we first arrived, and when the bill came, we 're charged for this, and guess how much is it? RM5.90!!!! and the two barley drinks are at the back... haha!
Barbecue chicken set with super duper fine rice, paku in some coconut milk and stuffed tofu... It didn't look that nice but the chicken, the sauce was so great!
And here comes my dinner set, the beef rendang... First thought it would be very spicy but it wasn't, the beef wasn't too hard.. It was just soft enough and look at the barbecue squid at the side, i swear i've never eaten such delicious squid in my life!
This deep fried fish was soooooooooooooooooooooooooooooooooooooooooooooooo nice! the sauce with so many unknown ingredients in it, fit perfectly with the fish.. although it cost us about 50 bucks for this one dish, we both think it was worth it...
Xiao yu, how about it? haha....
